Pumpkin Spice Muffin Recipe


We found this yummy Pumpkin Spice recipe for Chai Crumble Muffins from How Sweet It Is and it is delish!

pumpkin spice recipe

2 cups whole wheat pastry flour
1/3 cup brown sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 large egg, lightly beaten
1 cup pumpkin puree
2/3 cup milk
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract

1/3 cup brown sugar
1/3 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups all-purpose or whole wheat pastry flour

pumpkin spice in Bobee treat cups

Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with Bobee liners.

In a large bowl, whisk together the flour, sugar, baking soda, ginger, cinnamon, cardamom, cloves, allspice and salt. In a smaller bowl, whisk together the egg, pumpkin, milk, coconut oil and vanilla. Add the wet ingredients to the dry, mixing with a large spatula until just combined. Do not overmix! Use an ice cream scoop or 1/4 cup measure to evenly scoop the batter into the muffin liners. Top each with a tablespoon or 2 of the crumble mixture.

Bake the muffins for 15 to 18 minutes, or until the tops are set. Let cool slightly before serving.


To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined. Whisk for a minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour. The mixture will be crumb-like and dry. Almost like a sludge or paste. This is what you want! Sprinkle the crumb on top of the muffins, covering the batter completely.

muffin cups recipe pumpkin

Recipe from: 



Get your Bobee muffin cups here:


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