Pumpkin Spice Muffin Recipe

Recipes

We found this yummy Pumpkin Spice recipe for Chai Crumble Muffins from How Sweet It Is and it is delish!

pumpkin spice recipe

Ingredients:
2 cups whole wheat pastry flour
1/3 cup brown sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 large egg, lightly beaten
1 cup pumpkin puree
2/3 cup milk
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract


crumble
1/3 cup brown sugar
1/3 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups all-purpose or whole wheat pastry flour

pumpkin spice in Bobee treat cups

Directions:
Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with Bobee liners.

In a large bowl, whisk together the flour, sugar, baking soda, ginger, cinnamon, cardamom, cloves, allspice and salt. In a smaller bowl, whisk together the egg, pumpkin, milk, coconut oil and vanilla. Add the wet ingredients to the dry, mixing with a large spatula until just combined. Do not overmix! Use an ice cream scoop or 1/4 cup measure to evenly scoop the batter into the muffin liners. Top each with a tablespoon or 2 of the crumble mixture.

Bake the muffins for 15 to 18 minutes, or until the tops are set. Let cool slightly before serving.

Crumble:

To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined. Whisk for a minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour. The mixture will be crumb-like and dry. Almost like a sludge or paste. This is what you want! Sprinkle the crumb on top of the muffins, covering the batter completely.

muffin cups recipe pumpkin

Recipe from: 

 

http://www.howsweeteats.com/2016/10/pumpkin-chai-crumble-muffins/?m

Get your Bobee muffin cups here:

 


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